Making the World a Better Taste !™


Rubs

Johnny Midnite says never let your meat be bare, whether smoking or grilling our variety of rubs are a perfect flavor enhancer for your favorite animal protein. With its savory aroma of prairie sage and just a hint of rosemary, Crazy Woman Breast Rub is perfect for all your poultry. Sheriffs and Cattle Rustlers agree, the only rub to use on ribs is Rustler’s Rib Rub, with fresh cracked mustard, black pepper, fennel, and more; it’s a taste of Memphis out on the range. It only takes one hand to ride a bronc but when you are preparing a fine pork butt for cooking make sure you use our Two-Handed Rump Rub. Looking to achieve that perfect “bark” on your next brisket? Try our Big Horn Mountain Brisket Rub with its flavorful blend of spices and raw sugar.

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Big Horn Brisket Rub

Big Horn Brisket Rub

If you are going to smoke, don't forget the beef. This classic meat deserves the best, from kosher salt and fresh cracked black pepper to coard...
$5.95




Crazy Woman Breast Rub

Crazy Woman Breast Rub

Great on yard birds, turkeys, and other fowl. This aromatic blend of your favorite poultry seasoning with just a little heat is perfect way to turn...
$5.95




Rustler's Rib Rub

Rustler's Rib Rub

From St.Louis Style to Baby Backs, this Memphis style dry rub is sure to please. With its coarse black pepper, crushed fennel seed, ground and whole...
$5.95




Two-Handed Rump Rub

Two-Handed Rump Rub

For all your heavy pork products! This classic southern pork rub is strong on chile with a perfect bend of salty and sweet. You will be amazed at the...
$5.95